Vessel Reference Code:STLS1371
Vessel Type: 3 Units X Geared Panamax

Built: 1990
C) DWAT - 70,424
D) DRAFT (SSW) - 13.218 M
E) GRT/NRT - 38,337 / 23,174
SUEZ GRT/NRT - 38,841.59 / 34,891.11
PANAMA GRT/NRT - 39,073.18 / 32,360.01
F) LOA/BEAM - 229.98 / 32.20 M
G) GRAIN IN MAIN HOLDS - 82,944.1 CBM - 2,929,170.9 CBFT GRAIN
H) BALE - 78,796.9 CBM / 2,782,712.3 CU FT
I) HOLDS/HATCHES - 7/7
J) HATCH SIZES - N. 1: 14.94 X 11 - NO. 2 - NO. 7: 14.94 M X 15 M
K) GEAR - 4 CRANES X 25 SWT AND 4 GRABS X 10CBM
L) TYPE OF HATCHCOVERS (WHICH TO BE IN GOOD WORKING CONDITION) -
KVARNER, SIDE ROLLING
M) TPI/TPC SUMMER MARKS -
DWT/TPC AT 12,0 M SW 61,100 MTS 67,75
12,1 M SW 61,400 MTS 67,80
12,5 M SW 65,250 MTS 68,20
N) BUNKER CAPACITIES - IFO 2474 - BSS 85 PCT CAP MDO 211
O) CUBIC BREAKDOWN BY HOLD - CUFT GRAIN
BALE - 78,796.9 CBM/ 2,782,712.3 CU.FT
HOLDWISE GRAIN - AS PER ABOVE
HOLDWISE BALE - 1. 9,978.6/ 352,394.6 2. 11,554.4/ 408,042.8
3. 11,447.6/ 405,332.0 4. 11,432.6/ 403,741.7
5. 11,575.1/ 408,774.1 6. 11,578.0/ 408,878.1
7. 11,200,6/ 395,549.0
DISTANCE FROM RAILING TO HATCH COVERS EACH SIDE - 8,8 M
DISTANCE. FROM BOW TO FORE OF 1ST HOLD OPENING - 20,4 M
DISTANCE. FROM STERN TO AFT OF LAST HOLD OPENING - 44,2 M
P) CONSTANTS INCL FRESH WATER
CONSTANTS EXCL FW 460 MTS - FW - 329 MTS
UNPUMPABLES - ABT 150 MT
Q) PORT CONSUMPTION - AS ABOVE
R) SPEEDS/CONSUMPTIONS - VESSEL CAPABLE OF STEAMING AND MAINTAINING
AS ABOVE
FUEL SPECS : IFO 380CST ISO 8217:2005 (F-RMG 35)
MDO ISO 8217:2005 (F-DMB) ALTERNATIVELY MGO DMA
STABLE AND FREE OF LUBS/CHEMS/OTHER WASTES FUELS ONLY +
DIFFERENT SOURCED FUELS NOT TO BE MIXED IN VSLS TANKS
MANEUVERS : M/E CONSUMES MDO WHILST ENGAGED IN MANEUVERS,I/O PORTS/
LOCKS, SAILING NARROW/SHALLOW/CONFINED WATERS/CANALS/
WATERWAYS/RIVERS/ESTUARIES ETC
S) WATER LINE TO TOP OF HATCHCOAMING IN FULLY BALLASTED CONDITION - 13.2 M
T) LAST 3 CARGOES/CHARTERERS -
U) VESSELS CLASS - 100 A1
W) LAST DRY DOCK /SPECIAL SURVEY: MAY 2010
All details are given in good faith but without guarantee.
Please contact us for serious inquiries.

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